Fresh produce
- Use clean water, tools, containers, and hands during harvest and packing.
- Disclose pesticide use, animal contact, visible damage, and known contamination.
- Keep cut or temperature-sensitive produce properly chilled.
Prepared and cottage foods
Arizona’s cottage-food rules can require registration, accredited food-handler training, packaging, ingredient and production-date information, and a specific home-kitchen disclosure. Online offers must also provide required preparer and product information.
Arizona Department of Health Services Cottage Food Program ↗
Temperature-controlled foods
Arizona law includes special transport and delivery conditions for food requiring time or temperature control. Dairy, meat, or poultry cottage-food products have additional sale and in-person delivery rules. Members must verify that their product and process qualify before listing.
Read A.R.S. § 36-932 requirements ↗
Eggs and animal products
Egg and animal-product rules are separate from ordinary garden produce. Arizona’s agriculture authorities may require registration, licensing, inspection, grading, refrigeration, labeling, or other controls depending on the product and activity.
Arizona Department of Agriculture egg guidance ↗